I have to admit that Chinese cuisine has captivated me. Personally I like even Chinese restaurants in Spain, so in China I enjoyed myself as a dwarf. After so much rice and so many noodles, in China I ate sooo meat. And very good. Not to mention my unconditional love for dumplings, they are divine, nothing to do!
But there is a dark spot in Chinese cuisine: the container. Everyone who has entered a supermarket in China may not have noticed the large amount of packaged food. And what food! Quail eggs, sausages of a thousand types, pieces of meat of the rarest ... but the queen is her: THE CHICKEN PAW!
No, we couldn't eat it. Well, we didn't want to. Although we envied the desire that old women put in stations, trains, shopping centers, streets, we even saw one in a bathroom .... Surely they are true delicatessen ...
And you? Would you eat the packed leg?
